Thai Foods
Thai Foods is usually eaten with jasmine rice and it is spicy, salty, sweet, and sour, in a harmonious combination of flavors. Our Thai food menus is a unique Ban Rai Sabaidee recipe, made with fresh sourced ingredients from our organic farm and cooked to your table. Our speciality is the soft-shell crab menus, we use fresh soft shell crab from Rayong province, one of a best source of quality.
Quick Meals
Shrimp Fried Rice
Southern Stir-Fried Pork with Yellow Curry Paste
- Pork/Chicken Fried Rice
- Crab Meat Fried Rice
- Seafood Fried Rice
- Fried Rice with Shrimp Glutinous Rice
- Stir- Fried Basil with Pork/Chicken
- Stir- Fried Basil with Shrimp/Seafood
- Stir- Fried Basil with Salmon
- Stir-Fried Pork/Chicken with Red Curry Paste
- Stir-Fried Seafood with Red Curry Paste
- Stir-Fried Cucumber with Egg and Shrimp
- Stir-Fried Rice Noodles with Soy Sauce and Pork/Chicken
- Stir-Fried Rice Noodles with Soy Sauce and Seafood
- Fried Noodles with Roasted Chicken
- Stir-Fried Sukiyaki Sauce with Glass Noodle and Seafood
- Shrimp Omelet
Thai Style Salads
Sabaidee Salad
Signature Dish
A spicy salad that are deep-fried of three kinds of vegetables , basil, mulberry leaves and Chaya Spinash, which are organic herbs grown by our farm. Served with a delicious spicy dressing.
Kale Salad (Seasonal Sales)
Signature Dish
Kale is another organic vegetable that is a product of our farm. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. This delicious salad served with our signature spicy dressing.
Thai Style Salads with Grilled Pork & Chinese Kale
Chef Recommended
One of our best-selling menu items. Spicy salad with tender pork and organic chinese kale stalks from our farm. This spicy sald is a delicious and healthy way to enjoy.
Spicy Golden Needle Mushroom Salad
Salted Egg Salad with Fresh Shrimp
Fried Mackerel with Peanut Sauce
- Thai Style Salads with Grass Noodles & Pork
- Thai Style Salads with Grass Noodles & Shrimp
- Fruit Salad
- Thai Style Salads with Salmon
- Thai Style Salads with Seafoods
Spicy Salad & Fried
Papaya Salad with Salted Crab and Fermented
Fried Pork Belly with Fish Sauce
Luang Prabang Papaya Salad
Fried Fermented Pork Ribs
Stir Fried Chicken with Northern Curry
- Dried Pork with Gochujang Sauce
- Fried Chicken Wings
- Somtum Luang Prabang
- Thai Style Seafood Papaya Salad
- Thai Style Papaya Salad (with Salted Egg)
- Thai Style Cucumber Salad
Thai Soup
Tom Kha River Prawns Young Coconut Soup
Chef Recommend
Tom Kha is another delicious soup, traditional in Thailand, made with large river prawns and coconut milk. Aromatic, creamy, and slightly sour.
Creamy Tom Yum Seafood
- Hot and Sour Soup with Cartilage
- Tom Yum Soup with Free Range Chicken
- Tom Yum Grouper
- Clear Soup with Tofu and Minced Pork
- Cha-Om Sour Soup with Shrimp Roe
- Tom Klong Cartilage/Grouper
Seafood/Fish/Soft-Shell Crab
Fried Soft Shell Crab with Tamarind Sauce
Chef Recommended
We use fresh soft shell crab from Rayong province, one of a best source of quality. A crispy deep-fried soft shell crab topped with tamarind sauce. The tangy tamarind sauce makes this dish such a unique delicious taste.
Stir-Fried Soft Shell Crab with Salt and Pepper
Chef Recommended
Another soft-shell crab dish that challenges you to try. This is super delicious dish for salt and pepper stir fry using soft shell crab. The best thing about this dish is that you can eat the whole of the crabs without the need to dissect it.
Fried Tilapia with Spicy Herb Salad and Betel Leaves
Chef Recommended
Spicy herb salad taste sweet and savoury, with a spicy kick to spark your appetite. Together with the crispy texture of the fried fish. Betel leaves are full of vitamins like vitamin C, thiamine, niacin and carotene and are a great source of calcium. This flavorful dish goes best with rice.
Deep-Fried Sea Deep-Fried Sea Bass with Fish Sauce
Chef Recommended
Thai style deep fried whole fish is fragrant, juicy, and delicious. Meticulously cooked and served with the delicious spicy dressing. A must-try menu will be added to your favourites.
Baked Shrimp with Jelly Noodles
Stir-Fried Soft Shell Crab with Black Pepper
Spicy Stir Fried Mekong Giant Catfish
Deep Fried Tilapia with Thai Herbs
Fried Sheatfishes with Garlic
- Papaya Salad with Soft Shell Crab
- Steamed Sea Bass with Spicy Lemon Sauce
- Steamed Sea Bass with Soy Sauce
- Deep-Fried Calamari
- Stir-Fried Spicy Seafood
- Deep-Fried Shrimp with Fish Sauce
BANRAI SABAIDEE
A new tourist spot located in an area of 16 acres in Chiang Saen district, Chiang Rai, Thailand. Besides organic farming and selling vegetables, Ban Rai Sabaidee also has a cafe and restaurant. It is a wonderful place for you to visit and enjoy your time in nature.
