Thai Foods is usually eaten with jasmine rice and it is spicy, salty, sweet, and sour, in a harmonious combination of flavors. Our Thai food menus is a unique Ban Rai Sabaidee recipe, made with fresh sourced ingredients from our organic farm and cooked to your table. Our speciality is the soft-shell crab menus, we use fresh soft shell crab from Rayong province, one of a best source of quality.
Signature Dish
A spicy salad that are deep-fried of three kinds of vegetables , basil, mulberry leaves and Chaya Spinash, which are organic herbs grown by our farm. Served with a delicious spicy dressing.Signature Dish
Kale is another organic vegetable that is a product of our farm. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. This delicious salad served with our signature spicy dressing.Chef Recommended
One of our best-selling menu items. Spicy salad with tender pork and organic chinese kale stalks from our farm. This spicy sald is a delicious and healthy way to enjoy.Chef Recommend
Tom Kha is another delicious soup, traditional in Thailand, made with large river prawns and coconut milk. Aromatic, creamy, and slightly sour.Chef Recommended
We use fresh soft shell crab from Rayong province, one of a best source of quality. A crispy deep-fried soft shell crab topped with tamarind sauce. The tangy tamarind sauce makes this dish such a unique delicious taste.Chef Recommended
Another soft-shell crab dish that challenges you to try. This is super delicious dish for salt and pepper stir fry using soft shell crab. The best thing about this dish is that you can eat the whole of the crabs without the need to dissect it.Chef Recommended
Spicy herb salad taste sweet and savoury, with a spicy kick to spark your appetite. Together with the crispy texture of the fried fish. Betel leaves are full of vitamins like vitamin C, thiamine, niacin and carotene and are a great source of calcium. This flavorful dish goes best with rice.Chef Recommended
Thai style deep fried whole fish is fragrant, juicy, and delicious. Meticulously cooked and served with the delicious spicy dressing. A must-try menu will be added to your favourites.A new tourist spot located in an area of 16 acres in Chiang Saen district, Chiang Rai, Thailand. Besides organic farming and selling vegetables, Ban Rai Sabaidee also has a cafe and restaurant. It is a wonderful place for you to visit and enjoy your time in nature.